We were looking through the photo album and happened to come across a picture of myself playing with Inion when she was three. I was tickling her toes and no doubt reciting “This Little Piggy”. We began to wonder about the nursery rhyme and its origins. Children’s stories and nursery rhymes happen to be our favorite to research.
And, so we began our journey into “This Little Piggy”. There were more than ten thousand sites related to it, but nothing concrete in its origins. (That we could find anyway. Yeah, The Hardy Boys we’re not.) We did find that it dates as far back as the mid seventeen hundreds. Pretty amazing when you think about it, right? How many families has this small piece of writing touched over the last three hundred years? Ah, the power of the pen.
The author was unknown, but its first publication was in English Fairy Tales by a, James Orchid Halliwell-Phillips, which was a collection that never named the author.
In the process of this research, we overheard a family friend saying the rhyme to her grandbaby. When she got to the third line, she said, “This little piggy had roast beef.”
Whoa. What was that? We had always heard that the third little piggy had bread and butter. Why was her piggy eating roast beef? Had we mistreated our piggy with a flimsy meal of bread and butter?
That’s when we began the real search for the truth to find out the spectrum of the third piggy’s diet and why ours had such a limited palate.
According to Miss Hollis, the third piggy was a freaking carnivore! Our pig’s meal made much more sense in the scheme of things, until I remembered that my father once said pigs eat anything.
Then, we decided to grill my mother, who informed us that her mother, (Nanu’s), piggy had toast and tea. Nanu was a born and bred Aussie that loved her tea time and so, she replaced the roast beef with something she preferred.
My mother liked her bread un-toasted with real butter, which inclined her to change the third pig’s meal once again.
In our previous studies, we had discovered that the original third pig ate roast beef, so Miss Hollis was in fact, right. But three generations of our family had changed the age-old rhyme into something wholly different. Were we the only ones?
We started asking around, close friends, neighbors and found out that Tracy, who hails from Georgia, said that her mother served their little piggy chitterlings or (chitlins). Those of you who aren’t southern we implore you to look up what chitlins are and like us you will understand when we say that it was a little strange.
Matt, a friend that hailed from our birthplace of South Florida, was a true Cuban at heart and said his piggy had always eaten black beans and rice.
Amanda said her granny told her that the piggy had a nasty sweet tooth and ate a trough of cupcakes.
Inion’s favorite answer came from a childhood friend whose piggy had a pint of draft beer. Aha! Now the piggy’s hitting the booze.
We finished our research with this conclusion, that whether your piggy’s from the south and eating its own intestines. (Ew) Or, your pig comes from Down Under, being fed toast and tea. One thing’s for sure, the pig loves to eat.
The last mission in our piggy journey came to a close when we confronted my mother and told her that the jig was up. We knew the little piggy preferred rare roast beef to bread and butter and that she had been knowingly starving our pig for years. Without missing a beat, she informed us that the damn thing was too fat and she was sick and tired of giving him all of the good food. “He’s a glutton, you know. He’s got a pig right next to him with nothing to eat and for three hundred years that selfish sow hasn’t offered him a thing.”
And, so we challenge you with this, try to be kind to your piggy and give him something decent to eat. Like most things, they’re much happier when their fed properly and the better the meal, the more likely they are to squeal all the way home.
Please tell us what your piggy ate and don’t forget to pass on the wonderful tradition to your children & grandchildren.
Oh my goodness! I am trying to catch up on my email and I ran across this. I love it so much! Almost as much as I love you! Our hungry little piggie always ate whatever my daughters favorite foods were at the time since neither of them liked roast beef. I remember pizza, hot dogs, mac and cheese, and chicken nuggets being used a lot. Thanks for helping me recall some good memories!
I had no idea we were even allowed to make variations on this one. I should get more creative!
Roast beef! I think I prefer your version!
Hi Clowie: Thanks for stopping by. And we’re most happy to have a doggie’s point of view!! 😉 ❤ xoxo
What an awesome journey. Fairy tales have traversed centuries and continents. We’d always said “roast beef” – I have no problem splitting a roast beef sandwich with a pig.
Ha, us either Eli. Journey is the perfect word. It’s taken quite the journey to end up in every household as a share time with our kids. Thanks for stopping by & for commenting. 😉
Love, love, love! Time warped to endless giggles and “again! again!”
Hi Spiritual Ivy. Thanks so much, we feel the same way. This lovely little piece has been shared by countless of families and is always a source of joy. Thanks for stopping by & for commenting. 😉 xo
I always heard he had roast beef but I also like that she swapped in the “bread and butter” part 😀 Smiling!
Hi Christy. It’s strange how these things get changed over the years. Always happy to see you here. 😉 xo
Very cute. 🙂
An amazing little child’s song that has endured time. 😉
Sure has!
What an awesome little research project! I needed that laugh =) We’ve always said he ate roast beef in my family but, as you’ve found, just about anything fits the line. Guess the piggy gets a choice in his trough.
Hi Jen: We enjoyed this thoroughly. Absolutely the piggy’s choice. lol 😉 xo
Mine had roast beef too!
Clearly our pig was strange cuz most are saying roast beef. lol 😉 Hi Susie, thanks for stopping by & for commenting. 😉 xoxo
We always did “this little piggy ate roast beef.” I had no idea there were so many variations!
Like most things over the years it get’s twisted and changed into whatever suits us. Hi Cindy, so happy to see you here. Thanks for stopping by!! 😉 xo
First of all — piggies WILL eat anything! Did you ever watch Deadwood (a series on HBO about the Wild West (well, South Dakota anyway). The bad guys in that series constantly fed dead bodies to the pigs — apparently they eat everything up — bones and all. According to Inverse.com, “In 2012, an Oregon farmer’s dentures were found along his hog enclosure, but his body was missing. Equally gruesome were the deaths at the hands of Robert Pickton, British Columbia’s murderous pig farmer, who fed the bodies of his victims to his animals.” So — apparently pigs are not picky eaters at all. Secondly, those southern pigs are all friggin’ cannibals — because chitterlings are pig guts (I have to admit, at first I thought you meant chicharones — which are also made of pig…in that case, crispy fried pig skin). Regardless — chicharones or chitterlings, both are disgusting — but I think we’ve already established that piggies are not picky.
Ha, as always Jana best comment!! 😉 Chicharones would’ve been far better than intestines. lol 😉 Thanks for stopping by & commenting. xoxo 😉
Clever and fun post! I’ve always heard he ate roast beef, but that draft beer sure sounds tasty!
That’s Inion’s favorite too, Carrie. And I bet the pig’s as well!! 😉 xo